PASSOVER--Chocolate Macaroons

[Guest guest]

* Exported from MasterCook *

 

Chocolate Macaroons

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Passover

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces semisweet chocolate -- broken into small pieces

1/4 cup unsweetened cocoa powder -- sifted

3/4 cup sugar

2 1/2 cups unsweetened shredded coconut

3 large egg whites

1 teaspoon pure vanilla extract

1 Pinch salt

 

 

Heat oven to 350 degrees F. Line a baking sheet with parchment paper.

 

Bring a small saucepan of water to a boil. Reduce heat, and allow it to simmer.

Place chocolate in a small bowl, and set over saucepan. Stir until

chocolate is melted, and set aside to cool.

 

In a large bowl, combine cooled chocolate, cocoa, sugar, coconut, egg whites,

vanilla, and salt. Use your hands to mix well, completely combining ingredients.

 

Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose

haystack shape, and place on prepared baking sheet. Repeat with remaining

mixture, placing macaroons 1 inch apart.

 

Bake until just firm to the touch but still soft in the middle, 15 to 20

minutes. Remove baking sheet from oven to a wire rack, and let cool on baking

sheet. Store in an airtight container for up to 3 days.

 

Source:

" www.myfooddirectory.com "

Yield:

" 2 dozen "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 1221 Calories; 37g Fat (24.5% calories

from fat); 20g Protein; 234g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol;

316mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 15 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0