Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 * Exported from MasterCook Mac * Fast Potato Gratin Recipe By : Recipe by: Mark Bittman, The Minimalist columnist Serving Size : 4 Preparation Time :0:40 Categories : Quick and Easy Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds all-purpose potatoes -- peeled Salt and pepper 1 teaspoon garlic -- minced OR nutmeg grated, optional 2 tablespoons butter 2 cups half-and-half or milk. -- (2 to 3) 1. Slice potatoes thinly. Layer in a nonstick ovenproof skillet, sprinkling between layers with salt and pepper, and garlic or nutmeg, if you like. Dot with butter, then add enough half-and-half or milk to come about three-quarters of the way to the top. Heat oven to 400 degrees. 2. Place skillet on stove top over high heat, and bring potatoes to a boil. Reduce heat to medium-high, and cook for about 10 minutes or until the level of liquid and potatoes drops. Put in oven, and cook until top is browned, about 10 minutes. Turn heat down to 300 degrees, and cook until potatoes are tender, about 10 minutes more. Serve or keep warm in oven for up to 30 minutes. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 186 Calories; 6g Fat (28% calories from fat); 4g Protein; 31g Carbohydrate; 15mg Cholesterol; 68mg Sodium NOTES : New York Times Online, March 20, 2002 http://www.nytimes.com/2002/03/20/dining/203MREX.html MCFormatted by: J. Trizzino 03/22/02 _____ Quote Link to comment Share on other sites More sharing options...
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