Guest guest Posted March 22, 2002 Report Share Posted March 22, 2002 * Exported from MasterCook Mac * Marinated Olives Recipe By : Mark Bittman, The Minimalist columnist Serving Size : 4 Preparation Time :0:05 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups assorted olives 2 cloves garlic -- peeled and lightly crushed 2 tablespoons extra virgin olive oil 1 teaspoon fresh rosemary leaves 1/2 lemon -- cut in half and segmented like a grapefruit. Toss all ingredients together in a bowl. Marinate for an hour or longer at room temperature. Refrigerate overnight if not using immediately. (Remove from the refrigerator an hour or two before serving.) - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 64 Calories; 7g Fat (88% calories from fat); 0g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium NOTES : New York Times Online, March 20, 2002 http://www.nytimes.com/2002/03/20/dining/204MREX.html MCFormatted by: J. Trizzino 03/22/02 _____ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.