South Of The Border Spinach Salad - xpost

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xpost veg, lu, mc-rec

 

 

 

* Exported from MasterCook *

 

South Of The Border Spinach Salad

 

Recipe By :Slice of Santa Barbara - Junior League of Santa Barbara

Serving Size : 4 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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1 large avocado -- halved and peeled

1/3 cup sour cream

1/2 teaspoon lemon juice

1/4 teaspoon chili powder

1/4 cup milk

4 cups fresh spinach -- torn

1 can garbanzo beans -- chilled and drained

8 cherry tomatoes -- halved

1/2 small cucumber -- thinly sliced

1 cup sliced fresh mushrooms

1 small red onion -- thinly sliced

1 can black olives -- sliced

2 eggs -- hard-cooked and chilled

1 teaspoon cilantro

 

For dressing, mash half of the avocado. Stir together mashed avocado, sour

cream, lemon juice, and chill powder. Stir in milk. Cover and chill while

preparing salad.

 

For salad, combine spinach, garbanzo beans, tomatoes, cucumber, olives,

mushrooms, onion, and cilantro. Add sliced egg and avocado. Top with dressing,

toss to mix. Serves 4.

 

Slice of Santa Barbara: California Rivera Cuisine by Junior League of Santa

Barbara; ISBN: 0899510841 (December 1991)

 

Scanned & MC'd by BrendaAdams

 

 

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NOTES : Sorry, can sizes not given in some instances.