Artichokes Aurora - xpost

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* Exported from MasterCook *

 

Artichokes Aurora

 

Recipe By :Slice of Santa Barbara - Junior League of Santa Barbara

Serving Size : 2 Preparation Time :0:00

Categories : Artichokes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

1/2 pound spinach -- washed and trimmed

1/4 pound mushrooms -- sliced

1/4 cup onion -- chopped

1 small clove garlic -- minced

1/4 cup parmesan cheese -- grated

1/2 teaspoon thyme

1/4 teaspoon salt

pepper to taste

1/3 cup slivered almonds

1 lemon or lime -- sliced

2 small artichokes

 

Boil artichokes in lots of water for 30-40 minutes. Drain and cool enough to

handle.

 

Heat oil in skillet, saute spinach several minutes. Add mushrooms, onion, and

garlic. Cook over high heat, stirring often, until no liquid appears in bottom

of skillet. Remove from heat. Add Parmesan cheese, thyme, salt, and pepper. Mix

well. Stir in almonds.

 

Cut tops off artichokes. Cut tips off outer leaves. Peel off bottom leaves. Open

artichoke leaves slightly and remove center leaves and spiky leaves next to

hear. Place lemon/lime slices in bottom of cavity of each artichoke. Fill cavity

with spinach mixture. Place artichokes in deep baking dish. Pour 2 cups of water

around them. Cover and bake in 375F oven for 30-40 minutes. Serve hot with

vinaigrette. Serves 2.

 

Slice of Santa Barbara: California Rivera Cuisine by Junior League of Santa

Barbara; ISBN: 0899510841 (December 1991)

 

Scanned & MC'd by BrendaAdams

 

 

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