Guest guest Posted March 21, 2002 Report Share Posted March 21, 2002 * Exported from MasterCook * Soy Braised Collards with Five Spice Powder Recipe By :Jack Bishop Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup rice wine or sherry 3 tablespoons soy sauce 2 teaspoons sugar 1/2 teaspoon five-spice powder 2 1/2 pounds collard greens -- see directions Rice vinegar Remove tough stems from collard greens and discard. Wash and shake dry to remove excess water, Coarsely chopped Bring rice wine, soy sauce, sugar, five-spice powder, and 1/4 cup water to a boil in a large casserole or Dutch oven. Add the damp greens. Cover, reduce the heat, and simmer, stirring once or twice, until the greens are very tender, about 15 minutes. Remove the cover and simmer until the greens are no longer soupy, 3 to 4 minutes. Adjust the seasoning, adding rice vinegar to taste. Serve immediately. Yield: Serves 4 to 6 as a side dish Source: " Vegetables Every Day 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 80 Calories; 1g Fat (8.8% calories from fat); 5g Protein; 13g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 552mg Sodium. Exchanges: 3 Vegetable; 0 Other Carbohydrates. Nutr. Assoc. : 4734 0 0 0 0 0 .. =^..^= PatH http://home.earthlink.net/~kitpath/ Link to mastercook resource network, recipes, more Get COVERS for cookbooks; tested Lowfat recipes Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.