roasted radishes with soy and sesame seeds

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Roasted Radishes with Soy and Sesame Seeds

 

Recipe By :Jack Bishop

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

20 medium trimmed radishes -- see directions

1 1/2 tablespoons roasted peanut oil

2 tablespoons soy sauce

2 medium scallions -- sliced thin

1 tablespoon sesame seeds -- see directions

 

Trim the leaves, stems, and rootlets from radishes. Twenty will weight about one

pound when trimmed.

 

Preheat the oven to 425 degrees. Unless very small, halve the radishes

lengthwise from stem to root end. Toss them with the oil on a large rimmed

baking sheet. Roast, turning once or twice, until the radishes are tender and

beginning to brown, about 25 minutes. Remove the radishes from the oven (but do

not turn it off).

 

Meanwhile toast the sesame seeds in a dry skillet until golden brown.

 

Drizzle the soy sauce over the radishes and sprinkle with the scallions. Toss

well and continue roasting for 5 minutes longer. Turn the radishes and any

juices on the baking sheet into a serving bowl. Sprinkle with the sesame seeds

and serve immediately.

 

 

Source:

" Vegetables Every Day 2001 "

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Per Serving (excluding unknown items): 69 Calories; 6g Fat (79.1% calories from

fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 521mg

Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 4676 1074 0 0 0

 

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