vegan -Chocolate Peanut Butter Pie

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sorry, I didn't make note of the source. . .

 

 

* Exported from MasterCook *

 

Chocolate Peanut Butter Pie

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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8 chocolate graham crackers -- (8 to 10)

1/4 cup sugar

1/3 cup melted margarine

2 pkgs. soft silken tofu -- (12.3 oz)

3/4 cup peanut butter

1 1/2 cups melted semisweet chocolate chips

1 sliced ripe banana

1 tbsp maple syrup

 

Smash the graham crackers to make crumbs. Pour into a bowl and add the sugar

and melted margarine and stir well with a fork.

 

Pour the crumb mixture into a 9 inch pie plate, and press against the side and

bottom of the plate to make the crust. Chill for 30 minutes.

 

In a blender, blend the tofu, peanut butter, melted chocolate chips and maple

syrup until smooth. Cover the bottom of the pie crust with banana slices. Pour

tofu mixture over the banana slices and chill for at least 2 hours. Back to top

 

 

 

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Per Serving (excluding unknown items): 2029 Calories; 164g Fat (69.3% calories

from fat); 58g Protein; 106g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol;

1628mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Lean Meat; 28 1/2 Fat; 4 1/2

Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0