tiberio - andrea's pumpkin soup

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* Exported from MasterCook *

 

Andrea's Pumpkin Soup

 

Recipe By :Jeanne Tiberio

Serving Size : 6 Preparation Time :0:00

Categories : Jeanne_Tiberio New Import

Vegetarian VegHomestyle

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 cups water

6 cups cooked mashed pumpkin

2 celery stalks -- sliced

3 carrots -- sliced

1 onion -- chopped

1 Tablespoon curry powder

1/2 teaspoon ground ginger

1 teaspoon ground allspice

1/2 teaspoon dill (optional)

1 teaspoon salt

pepper -- to taste

 

In a large soup pot, combine all ingredients and cook until soft, about 20

minutes. Puree in a blender until smooth. Return to heat and adjust seasonings

to taste.

 

Description:

" Soups and Salads page 72 "

Source:

" Vegetarian Homestyle Cooking 1998 "

S(VegRecipes):

" Hanneman (kitpath) on 15-Mar-2002 "

Start to Finish Time:

" 0:40 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 113 Calories; 1g Fat (6.8% calories from

fat); 4g Protein; 26g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 403mg

Sodium. Exchanges: 0 Grain(Starch); 5 Vegetable; 0 Fat.

 

NOTES : This makes a warm and satisfying winter lunch. You can use fresh or

canned pumpkin.

 

Nutr. Assoc. : 0 26007 0 0 0 0 0 0 0 0 0