Guest guest Posted March 15, 2002 Report Share Posted March 15, 2002 Authentic Tucson sushi! Cross-posted * Exported from MasterCook * Firecracker's California Rolls Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Appetizer Grains Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sheet dry toasted nori 4 ounces cooked medium-grain rice 1/2 ounce carrot 1/2 ounce cucumber 1/4 ounce daikon sprouts 1/4 avocado -- sliced Place one sheet of nori over a bamboo roller, cover almost completely with sticky rice, leaving about 1/2 inch uncovered. Flip over. Place carrot, cucumber, avocado and daikon sprouts in the center. Then, roll, using bamboo roller, keeping even pressure up and down. Slice & enjoy. Description: " A vegan sushi " Source: " Firecracker Restaurant, Tucson, AZ " S(Formatted/Posted by): " N. Braswell, Mar-03-2002 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 246 Calories; 8g Fat (29.4% calories from fat); 6g Protein; 38g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat. Serving Ideas : Serve with soy sauce, wasabi and pickled ginger. Nutr. Assoc. : 1698 2840 0 0 5105 0 Quote Link to comment Share on other sites More sharing options...
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