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My Low Carb Thousand Island Dressing

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Playing with copycat recipes today, I came up with

this version of Kraft Thousand Island Dressing that

comes out to 6g carb a tbsp (if there is a low carb

pickle relish out there, let me know) or a bit less.

 

I got the original recipe from Copycat Central at

Kitchenlink.

 

Thousand Island Dressing

Makes 1/2 cup or so

 

1/2 cup mayonnaise (I used Hellmann's Light)

2 tbsp Walden Farms Calorie Free Ketchup

1 tbsp white vinegar

2 tsp Splenda

2 tsp sweet pickle relish

1 tsp white onion, finely minced

1/8 tsp salt

dash pepper

 

Mix well in a bowl. Refrigerate for 1 hour. Serve.

 

Also, if you use dried powdered onion it would

probably lower the carbs too. I'll have to try that.

I originally used a spicy ketchup in the dressing and

it was fabulous (Bottled Hell).

 

 

 

=====

RisaG

 

MK Independent Beauty Consultant

radiorlg

Risa's Food Service

http://www.geocities.com/radiorlg

Updated 03/01/02

 

 

 

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