tiberio sweet pepper pasta sauce

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Sweet Pepper Pasta Sauce

 

Recipe By :Jeanne Tiberio

Serving Size : 5 Preparation Time :0:00

Categories : Jeanne_Tiberio New Import

Vegetarian VegHomestyle

{Posted}

 

Amount Measure Ingredient -- Preparation Method

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3 large garlic cloves -- crushed

1 teaspoon olive oil

3 large fresh tomatoes -- cut in small pieces

2 sweet red peppers -- cut in small pieces

1/2 cup white wine

1/2 teaspoon salt

1 Tablespoon fresh basil -- half measure if dried

 

After you have cut the vegetables, saute the garlic in the oil for a minute. Add

remaining ingredients and simmer until you have the desired consistency for

pasta sauce -- about 15 minutes. Serve over pasta.

 

Description:

" Appetizers, Dips, Dressings and Sauces page 58 "

Source:

" Vegetarian Homestyle Cooking: Guide to Heart Healthy Lowfat Eating "

S(VegRecipes):

" Hanneman (kitpath) on 14-Mar-2002 "

Copyright:

" 1998 ISBN 0-7611-0002-4 "

Start to Finish Time:

" 0:30 "

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Per Serving (excluding unknown items): 55 Calories; 1g Fat (24.7% calories from

fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 222mg

Sodium. Exchanges: 1 1/2 Vegetable; 0 Fat.

 

NOTES : This is a simple fresh sauce; best started after you put the water on to

boil for the pasta.

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

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