tiberio gingre sauce for burritos

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Ginger Sauce for Burritos

 

Recipe By :Jeanne Tiberio

Serving Size : 6 Preparation Time :0:00

Categories : Jeanne_Tiberio New Import

Vegetarian VegHomestyle

{Posted}

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups water

1/2 cup light soy sauce

1 two-inch piece ginger -- grated

(or 1 teaspoon ground ginger)

2 Tablespoons cornstarch

1/4 cup water

 

Combine first 3 ingredients in a sauce pan and bring to a boil. Reduce heat,

combine cornstarch and 1/4 cup water and add to saucepan. Simmer until

thickened.

 

Description:

" Appetizers, Dips, Dressings and Sauces page 59 "

Source:

" Vegetarian Homestyle Cooking: Guide to Heart Healthy Lowfat Eating "

S(VegRecipes):

" Hanneman (kitpath) on 14-Mar-2002 "

Copyright:

" 1998 ISBN 0-7611-0002-4 "

Start to Finish Time:

" 0:20 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 26 Calories; trace Fat (1.1% calories

from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

809mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable.

 

NOTES : You can substitute this simple sauce for a black bean sauce for veggie

burritos. You can also use it for any other Oriental stir-fry dish. It stores

well for weeks in the refrigerator.

 

Nutr. Assoc. : 0 0 26076 0 0 0

 

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