World's Easiest Pie Crust

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*Downloaded from the net - Untested as of the moment*

 

World's Easiest Pie Crust

An acquaintance of mine wrote this one down while listening to a talk show

on radio about 20 years ago. I'm glad she did. The texture varies depending

on what kind of flour you use, but it's good either way. (Okay, I admit

it... they didn't actually say " soymilk " on the radio!)

 

Sift or mix together:

 

1½ cup flour (white and/or whole wheat)

½ tsp salt

2 Tbsp sugar (the sugar seems to be important for some reason)

 

Add and mix everything with a fork:

 

½ cup oil

2 Tbsp soymilk (or regular milk)

 

Don't even THINK about rolling this stuff. Pat it into the pan with your

fingers. If you need a baked crust, bake it at 450° F for 10-12 minutes.

 

 

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