Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 Judy: I think he (author, Dr. Collins) may have been doing one of those " weird spelling things " (like " cheeze " ) since it's not, technically, " real " crème brûlée. Karen Judy Kujawa wrote: > > I've never seen Brulee with an O before, but I have a weakness for > this dish, however it's spelled. Many thanks to Pat for locating it, > all the creme brulee I've experienced was baked and the sugar > caramelized on top. . . > > Quote Link to comment Share on other sites More sharing options...
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