Guest guest Posted March 9, 2002 Report Share Posted March 9, 2002 I've never seen Brulee with an O before, but I have a weakness for this dish, however it's spelled. Many thanks to Pat for locating it, all the creme brulee I've experienced was baked and the sugar caramelized on top. . . * Exported from MasterCook * Creme Broulee Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.5 ounce tofu lite firm 1/2 cup lemon curd 1 teaspoon vanilla extract 3 teaspoons powdered sugar 10 strawberries - sliced raw sugar (garnish) Place tofu in food processor, process until smooth. Add lemon curd vanilla and powdered sugar. Process until well blended and smooth. Source: " http://www.discoveromaha.com/health/special/fit-cooking_car0624_3.htm " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 3 Calories; trace Fat (0.2% calories from fat); 0g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.