Guest guest Posted March 7, 2002 Report Share Posted March 7, 2002 * Exported from MasterCook * Goat's Cheese Dip w/ Herbs Recipe By :Linda Fraser / pg. 18 Serving Size : 0 Preparation Time :0:00 Categories : Appetizers Sauces/Dips Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces mild goat's cheese 1/2 cup single cream 2 teaspoons fresh lemon juice 1 tablespoon fresh chives -- chopped 1 tablespoon fresh parsley -- chopped 2 tablespoons fresh basil -- chopped black pepper raw or briefly cooked cold vegetables -- for serving crisps or crackers -- for serving In a food processor or blender, combine the goat's cheese and cream and process to blend. Add the lemon juice and process until smooth. Scrape into a bowl. Stir in the chives, parsley, basil, and pepper to taste. Serve cold, as a dip for vegetables, crisps, or crackers. Source: " Party Food " S(McFormatted by): " Cherokee99504 " Copyright: " 1995 Anness Publishing Limited " Yield: " 16 fluid ounces " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 6 Calories; trace Fat (8.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Vegetable; 0 Fruit. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 _______ Get your free @ address at Quote Link to comment Share on other sites More sharing options...
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