Guest guest Posted March 6, 2002 Report Share Posted March 6, 2002 * Exported from MasterCook * Fresh Pineapple Salad Recipe By :Contributing Editor: Rosemary Wilkinson / pg. 88 Serving Size : 4 Preparation Time :0:00 Categories : Desserts Fruits/Pineapple Salads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small ripe pineapple confectioners' sugar -- to taste 1 tablespoon orange flower water (or more if desired) 1/2 cup fresh dates -- pitted & quartered 8 ounces fresh strawberries -- sliced fresh mint sprigs -- to decorate Cut the skin from the pineapple, and using the tip of a vegetable peeler, remove as many brown " eyes " as possible. Quarter lengthwise, remove the core, then slice. Lay the pineapple in a shallow glass bowl. Sprinkle with sugar and orange flower water. Add the dates and strawberries to the pineapple, cover and chill for at least 2 hours, stirring once or twice. Serve lightly chilled, decorated with a few mint sprigs. Source: " Desserts " S(McFormatted by): " Cherokee99504 " Copyright: " 1997 Anness Publishing Limited " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 16 Calories; trace Fat (9.0% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Fruit. NOTES : This very refreshing salad can be prepared ahead. Orange flower water is available at Middle Eastern food stores or good delicatessens. Nutr. Assoc. : 0 0 0 0 0 0 _______ Get your free @ address at Quote Link to comment Share on other sites More sharing options...
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