A-Number-1 Banana Cake

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* Exported from MasterCook *

 

A-Number-1 Banana Cake

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 1/2 cups all-purpose flour

1 tablespoon baking soda

1 pinch salt

1/2 cup unsalted butter

1 cup white sugar

3/4 cup light brown sugar

2 eggs

4 ripe bananas -- mashed

2/3 cup buttermilk

1/2 cup chopped walnuts

 

 

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch

round pans. In a small bowl, whisk together flour, soda and salt; set aside.

2 In a large bowl, cream butter, white sugar and brown sugar until light and

fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture

alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts.

Pour batter into the prepared pans.

3 Bake in the preheated oven for 30 minutes. Remove from oven, and place on a

damp tea towel to cool.

 

Makes 2 - 8 inch round layers

Calories 348

Protein 5g

Total Fat 12g

Sodium 356mg

Cholesterol 57mg

Carbohydrates 56g

Fiber 2g

 

 

 

 

 

Source:

" http://cake.allrecipes.com/az/anumber1bananacake.asp "

 

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Per Serving (excluding unknown items): 2936 Calories; 141g Fat (42.6% calories

from fat); 65g Protein; 361g Carbohydrate; 12g Dietary Fiber; 628mg Cholesterol;

4253mg Sodium. Exchanges: 16 Grain(Starch); 3 1/2 Lean Meat; 1/2 Non-Fat Milk;

25 1/2 Fat; 7 Other Carbohydrates.

 

NOTES : " This is a very versatile and fast cake recipe. Not only is it moist

and delicious, the same batter can be used to make banana bread and muffins.

Delicious frosted with chocolate or cream cheese frosting. "

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0