rocky road candy with carob

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Rocky Road Candy, Spa Style

 

Recipe By :Palms/Oaks Cookbook, California 1998-2002

Serving Size : 34 Preparation Time :0:00

Categories : Candy New Import

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons honey

1 tablespoon peanut butter

2 tablespoons carob powder

1 teaspoon vanilla

4 rice cakes -- unsalted and very crisp

 

Combine all but rice cakes in a pan and cook and stir until melted.

 

TO MICROWAVE: Combine in a 4 cup glass measuring cup or bowl and microwave one

minute. Stir until smooth. If mixture is too thick, add a few drops of water.

 

Break rice cakes into approximately one inch pieces in a non-stick large bowl.

 

Use a rubber spatula to scoop the Carob Syrup into the bowl and onto the broken

rice cakes.

 

Use the same spatula with a fork to toss the mixture to partially coat the rice

cakes.

 

Press the Rocky Road Candy into a nonstick sprayed eight inch pan or plate and

cool.

 

Break or cut into one inch pieces and serve.

 

Cuisine:

" Spa Dining "

Source:

" Spa Cuisine from the Oaks at Ojai and the Palms at Palm Springs "

Yield:

" 34 Pieces "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 13 Calories; trace Fat (19.3% calories

from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol;

6mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other

Carbohydrates.

 

NOTES : Each piece approx. 1x1-inch. Not too many people will stop at one of

these if they have a chance to get more. However, you can eat four of them for

under 50 calories. If these are left for a few hours or overnight, they will

loose their crunch - to restore their crispness heat 1 minute in the microwave.

 

Nutr. Assoc. : 0 0 254 0 0

 

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