vegan - Bart and Dar's Nondairy Maple Cookies

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Bart's and Dar's Nondairy Maple Cookies

 

Recipe By :Ken Haedrich

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups whole wheat flour

1 1/4 cups shredded unsweetened coconut

1 tablespoon baking powder

3/4 cup maple syrup

1/4 cup water

1/4 cup vegetable oil

 

 

Preparation time: 10 minutes Baking time: 12 to 15 minutes per batch Yield:

About 2 dozen

 

This recipe, invented by my friends Bart and Dar, is solid evidence that people

with dietary restrictions don't have to roll over and play dead. For me - whose

baking generally rings like an ad from the National Dairy Council - it was a

real shocker to learn that a cookie without butter, eggs, milk products, or salt

could taste so full and rich. Being pared down to the basics, this cookie has

the advantage of a clean maple flavor.

 

Preheat the oven to 350F. Combine the whole wheat flour, coconut, and baking

powder in a large mixing bowl and toss to mix.

 

In a separate bowl, whisk together the remaining ingredients, then stir them

into the dry mixture, just until combined. Spoon rounded tablespoons of dough

onto a greased baking sheet, leaving about 2 inches between them. Bake - only

one sheet at a time - for 12 to 15 minutes, until slightly resistant to gentle

finger pressure. Transfer to a rack and cool.

 

 

Source:

" The Maple Syrup Cookbook "

Copyright:

" 1989 Ken Haedrich "

Yield:

" 2 dozen "

 

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Per Serving (excluding unknown items): 1617 Calories; 58g Fat (30.8% calories

from fat); 21g Protein; 271g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol;

1493mg Sodium. Exchanges: 7 Grain(Starch); 11 1/2 Fat; 11 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0