point's honey ginger plum pie

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* Exported from MasterCook *

 

Honey Ginger Plum Pie

 

Recipe By :Chef Chef Brandon Howard, The Point

Serving Size : 8 Preparation Time :0:00

Categories : Desserts

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

FOR CRUST:

3/4 cup unbleached all-purpose flour

1/2 cup whole wheat flour

1/4 cup brown sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons unsalted butter -- cut into pieces

1 egg

1/4 cup skim milk

2 tablespoons applesauce

1 teaspoon vanilla extract

1/2 teaspoon allspice

FOR TOPPING:

4 cups pitted and sliced fresh red plums

1 tablespoon butter

1/2 teaspoon ground cinnamon

1/3 cup honey

1 teaspoon ground ginger

1/4 cup lemon zest

 

To make crust:

* Preheat oven to 375 degrees F.

* Sift flours, sugar, baking powder, salt and allspice into a large mixing bowl.

* Blend in butter until crumb-like.

* Place egg, milk, applesauce and vanilla into a separate bowl. Beat until

combined.

* Add the egg mixture to the dough mixture and combine until moist.

* Spray a 9-by-13-inch baking pan (or cookie sheet with sides) with nonstick

coating. Pour the batter into the pan and set aside.

 

To make topping:

* In a small saucepan melt the butter. Add cinnamon, ginger, lemon zest and

honey. Spread out the plums evenly on the batter.

* Pour the honey zest mixture over the plums.

* Bake in the preheated over for 25 minutes or until the crust is golden brown.

Remove from oven and cool to room temperature. Cut into 3-by-3-inch squares.

 

Variation: Add vanilla bean ice cream to garnish.

 

Each serving contains 264 calories, 4g protein, 5g fat, 55g carb, 199mg sodium,

12mg cholesterol.

 

Source:

" The Point, Huntsman Cancer Institute, University of Utah, SLC "

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Per Serving (excluding unknown items): 226 Calories; 6g Fat (21.1% calories from

fat); 4g Protein; 43g Carbohydrate; 3g Dietary Fiber; 35mg Cholesterol; 187mg

Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1

Fat; 1 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 4528 0 0 0 0 0

 

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