Guest guest Posted February 26, 2002 Report Share Posted February 26, 2002 * Exported from MasterCook * Sweet And Sour Salad Recipe By : The Cooking Cardiologist, by Richard Collins, page 153 Serving Size : 6 Preparation Time :0:00 Categories : Salads, Vegetable Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1/2 cup water 1 cup rice vinegar 2 large cucumbers -- sliced thin 2 large carrots -- grated 1 medium cabbage head -- shredded 1 medium green pepper -- diced fine Serving Size: 6 Mix sugar, water and vinegar. Pour over cucumbers, carrots, cabbage and green pepper. Cover and refrigerate one day before serving. I use a plastic bowl with tight, fitting cover, so that it can be shaken on occasion to enhance flavors. Nutritional analysis: Calories 97, Fat 0, Cholesterol 0, Carbohydrate 27, Protein 1, Sodium 19. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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