Dinner The Other Night -

[Guest guest]

This was dinner the other night. I had no time to post

it. This was really good. Original recipe came from

Rosie Magazine and they used the sauce on Gnocchi.

Since I had none and did not feel like making it from

scratch, I used the sauce on Farfalle and it was

really good. I also omitted the pine nuts as my son is

allergic to nuts. My DH wasn't thrilled because he

isn't too happy with sun-dried tomatoes. I love them.

 

* Exported from MasterCook *

 

Farfalle with Creamy Sun-Dried Tomato

Sauce

 

Recipe By : RisaG

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian Pasta

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

Sun-Dried Tomato Sauce:

4 oz sun-dried tomatoes --

rehydrated

2 lg cloves garlic -- chopped

1/2 cup Parmigiano Reggiano --

shredded

1 cup light cream

1/2 tsp salt

1/4 tsp black pepper

2 tbsp parsley -- chopped

2 tbsp fresh basil -- chopped

Pasta:

1 lb dried farfalle pasta

Garnish:

sprinkle parmesan cheese

 

For sauce:

 

Place dried tomatoes in a bowl. Cover with boiling

water and cover. Let sit for 20 minutes to soften.

Drain and reserve a little of the liquid from the

tomatoes.

 

Place the hydrated tomatoes along with the other sauce

ingredients into a food processor. Puree. If you wish,

add a bit of garlic-infused olive oil to make more of

an emulsion.

 

Set aside.

 

For pasta:

 

Put a big pot of water up for a boil. When it comes to

a boil, add salt and pasta. Cook according to box

instructions. Drain well.

 

To assemble:

 

Place cooked farfalle in a large skillet, preheated

over medium heat. Add a bit of the cooking water and

the sauce. Mix well and cook for 1 minute to re-heat

the pasta and sauce and to meld them together.

 

To serve: Place 1/4 of the pasta in each serving bowl.

Sprinkle each with some Parmesan.

 

Serve.

 

 

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RisaG

 

MK Independent Beauty Consultant

radiorlg

Risa's Food Service

http://www.geocities.com/radiorlg

Updated 02/16/02

 

 

 

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