Pesto Breadsticks

[Guest guest]

These are really good. Original recipe was found

somewhere on the web - did not write it down

unfortunately so I can't give correct source

information. I cut the amount of pesto sauce quite a

bit as it sounded way too much for the amount of

flour.

 

These breadsticks had a subtle pesto flavor. If you

wish a more pronounced flavor, add a bit more pesto

sauce and up the other ingredients a touch too. Also,

add a touch more salt. That helps punch up flavors

too.

 

* Exported from MasterCook *

 

Pesto Breadsticks

 

Recipe By : RisaG

Serving Size : 12 Preparation Time :0:00

Categories : Abm Dough Cycle

 

Amount Measure Ingredient -- Preparation

Method

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1 egg

3/4 cup lukewarm water

1 clove garlic -- minced

3 tbsp garlic-infused olive oil -- OR

3 tbsp basil-infused olive oil

1/4 cup pesto sauce

1 tsp salt

3 cups bread flour

1 tbsp sugar

1 tsp SAF yeast

 

Place all ingredients in bread pan according to

manufacturer's directions. Dough cycle.

 

When cycle is over, punch down the dough. Let it sit

in the bread pan, in the machine, with cover down for

another 1/2 hour. Remove dough to floured surface. Cut

dough into 12 pieces. Roll each into a long cigar

shape. Place on a greased baking sheet (or if you have

a Silpat or something similar, use that).

 

Preheat oven to 350°F. Spray tops of bread sticks with

some olive oil-infused cooking spray.

 

Bake for 25 minutes until brown on top and crisp on

the bottom.

 

Remove to wire rack to cool.

 

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RisaG

 

MK Independent Beauty Consultant

radiorlg

Risa's Food Service

http://www.geocities.com/radiorlg

Updated 02/16/02

 

 

 

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