Mushrooms Rosemary

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* Exported from MasterCook *

 

Mushrooms Rosemary

 

Recipe By : Vegetarian Celebrations by Nava Atlas, page 237

Serving Size : 8 Preparation Time :0:00

Categories : Appetizers And Snacks Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

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1 1/2 pounds large fresh mushrooms

2 1/2 tablespoons reduced-fat margarine -- cut into thin slices

1 small onion -- finely chopped

1 clove garlic -- minced, up to 2

1 teaspoon teriyaki sauce -- or more to taste

1 tablespoon fresh rosemary

OR 1 teaspoon dried rosemary

salt and freshly ground pepper -- to taste

rosemary and parsley sprigs -- for garnish

 

8 servings

 

Another delicious mushroom appetizer that can also be used as a first course.

 

Preheat the oven to 350 degrees.

 

Cut the stems off the mushrooms. Arrange the caps, smooth side up, in a

lightly oiled oblong baking dish. Arrange the sliced margarine over the

mushrooms, then sprinkle with the remaining ingredients except garnish and

season with a bit of salt and pepper. Bake, uncovered, for 40

minutes. Serve warm with cocktail breads or warm pita wedges on a platter

garnished with rosemary and parsley sprigs.

 

Calories: 41, Total fat: 1 g, Protein: 1 g, Carbohydrate: 5 g, Cholesterol:

1 g, Sodium: 62 mg

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