natasha's romanian ciorba soup

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* Exported from MasterCook *

 

Natasha's Romanian Ciorba Soup

 

Recipe By :Nastasha's Cafe, Lexington, KY

Serving Size : 0 Preparation Time :0:00

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 quarts water

8 large potatoes -- cubed

1 cup green beans -- cut

2 large carrots -- sliced thin

8 tomatoes

1 head cabbage -- cut into 1” chunks

3 onions -- chopped finely

4 large dill pickles -- chopped

6 ounces tomato paste

4 green peppers -- chopped

2 stalks celery -- sliced thinly

basil

oregano

thyme

 

Bring water to a boil. Add potatoes, carrots, and celery. Add green beans.

Blanch, peel and chop tomatoes. Add to soup. In a bowl, mix tomato paste with 1

cup of hot soup stock from pot until smooth. Add all back to pot and stir. Add

cabbage. In a wok or skillet, brown onions and green peppers lightly, then add

to pot. Cook until cabbage is tender -- about 5 minutes. Turn off heat. Add

parsley, dill pickles and herbs. Salt and pepper to taste.

 

Yield is approximate.

 

Description:

" Vegetable soup with sour pickles "

Cuisine:

" East European "

Source:

" http://www.natashascafe.com "

Yield:

" 30 cups "

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Per Serving (excluding unknown items): 1549 Calories; 8g Fat (4.1% calories from

fat); 50g Protein; 354g Carbohydrate; 62g Dietary Fiber; 0mg Cholesterol; 5157mg

Sodium. Exchanges: 11 1/2 Grain(Starch); 33 Vegetable.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

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