Guest guest Posted February 22, 2002 Report Share Posted February 22, 2002 * Exported from MasterCook * Silken Cilantro Sauce Recipe By : The New Vegan Cookbook ~ Lorna Sass Serving Size : 1 Preparation Time :0:00 Categories : Sauces Sda-Veg-Recipes2 (AT) Egroups (DOT) Com Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tablespoons olive oil or oil from sun-dried tomatoes 1 small shallot -- chopped 1 small cloves garlic -- chopped (1 to 2) 1 teaspoon salt -- (1 to 1 1/4) 12 ounces silken-soft tofu -- (1 1/2 cups) 2 cups tightly packed cilantro leaves and tender stems (1 good-sized bunch) 1/4 cup chopped sun-dried tomatoes (oil-packed) 1 tablespoon freshly squeezed lime juice -- (1 to 2) Place the ingredients in a blender in the order listed, using the smaller amounts of salt and lime juice. Puree until very smooth, about 1 minute. Add more salt and lime juice, if needed, to give the sauce a good balance of flavors. Use immediately or refrigerate in a tightly covered container up to 3 days. Stir well before each use. Thin with lime juice or water if the sauce becomes too thick. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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