Guest guest Posted February 21, 2002 Report Share Posted February 21, 2002 * Exported from MasterCook * Baked Garlic With Brie Recipe By : Vegetarian Celebrations by Nava Atlas, page 233 Serving Size : 8 Preparation Time :0:00 Categories : Appetizers And Snacks Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 whole bulbs garlic 8 ounces Brie -- at room temperature cocktail bread or crispbread OR narrow crusty French bread sliced 1/2 inch thick 6 ounces jarred roasted red peppers -- well drained cut into small narrow strips 8 to 10 servings Garlic aficionados will love this, and those shy of the pungent taste of raw garlic will be pleasantly surprised by the absence of its usual bite. In its place is a mild, nutty flavor that leaves none of that characteristic aftertaste. Remove some of the papery outer layers from the garlic, but leave the bulbs intact. Place on a baking sheet and bake in a 350-degree oven or 400-degree toaster oven for 40 to 45 minutes, or until the cloves are soft. Test with a toothpick or a sharp skewer. To serve, gently separate the cloves and arrange them on a serving plate. Place the Brie on a larger plate, surrounded by the bread of your choice. Place the red pepper strips in a small bowl and provide a small fork. Each guest should spread a little Brie on a piece of bread with a spreading knife, squeeze a garlic clove directly onto it, then top it with a strip or 2 of red pepper You could prepare a few at first as examples. Calories: 151, Total fat: 7 g, Protein: 8 g, Carbohydrate: 13 g, Cholesterol: 25 g, Sodium: 270 mg - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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