Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 Hi, Diana, they are appropriate. When I used to sprout them, I was eating cooked food and I'd just steam them until they were crisp tender. They are pretty " bean-y " raw but you might like them. They are the kind you find in cans in the Oriental section at the supermarket. Tommie http://www.rawburchard.blogspot.com rawfood , " Diana " <laurelai3 wrote: > > I just bought some mung beans at an Asian market. Are they appropriate > for sprouting, and if so, how are they? > > Thanks! > Diana > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 Cool. Thanks! rawfood , " Tommie " <jerushy wrote: > > Hi, Diana, they are appropriate. When I used to sprout them, I was > eating cooked food and I'd just steam them until they were crisp > tender. They are pretty " bean-y " raw but you might like them. They are > the kind you find in cans in the Oriental section at the supermarket. > > Tommie > http://www.rawburchard.blogspot.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2006 Report Share Posted May 17, 2006 Diana wrote: > I just bought some mung beans at an Asian market. > Are they appropriate for sprouting, and if so, how are they? Just sprout them the normal way you would sprout anything else. The only caveat I would offer is that my mung bean sprouts never look as pretty as the ones I can buy in a market (I don't know why) -- they taste the same though! Margaret Quote Link to comment Share on other sites More sharing options...
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