Guest guest Posted May 16, 2006 Report Share Posted May 16, 2006 I don't have time to look this morning but if we all keep it in mind, I'm sure someone will come up with it. Tommie http://www.rawburchard.blogspot.com rawfood , " SV " <shavig wrote: > > Thanks, Tommie. I like the way " your " website said it better than " mine " . > Now if we can find some information on alternative sugar. The manufacturers > do the same thing, calling it by a different name instead of aspertame or > Splenda or whatever poison of the week they are using or naming. > > Shari > Quote Link to comment Share on other sites More sharing options...
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