Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 I made this today and it is wonderful, thanks for tip. I didn't know bulgar was pre-cook >>Storm's Raw Tabouli! (Our special staple " green stuff " recipe): * one bunch cilantro * one bunch parsley * one bunch green onions * two tomatoes * one avocado * half a cup of raw almonds * cold-pressed olive oil * unrefined sea salt * raw honey * half a lemon Chop up cilantro, parsley, green onions, avocados and tomatoes in a bowl. Blend almonds to a fine flour in blender and add to bowl. Add the juice of half a lemon, a tablespoon of olive oil, a tablespoon of honey, and a teaspoon of salt. Change it up each time by adding a different vegetable/herb like corn, broccoli, or fresh basil, or a different spice like Italian or Mexican seasonings. Serves 3. Quote Link to comment Share on other sites More sharing options...
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