Guest guest Posted April 30, 2006 Report Share Posted April 30, 2006 At Sat, 29 Apr 2006 it looks like soad288 composed: > the alcohol in fermented foods is something that I am worried about since alcohol is a neurotoxin > that destroys brain cells. Shouldn't people be concerned when trying to get rid of toxins not to > take toxins like alcohol into thier body? > I worry about it because I have over 17 years without a drink and wouldn't want to hit a " trigger " by accident. That is a touchy subject for those like me who have some " clean-time[tm] " under their belts. Some foods (cooked) have alcohol in their preps and although they say it " burns " off, the taste is enough to set into motion " The Committee " in one's head. I always joke with the fellow in my " Home-Group[tm] " that I may consider smoking weed again if the had " decaf " Humbolt or something! Same as coffee drinkers who switch from full octane to no-octane decaf. (giggle) Actually, I would never consider any of the above for I won't even touch non-alcoholic beer for it's too thin a line to thread safely. My $0.02 -- Bill Schoolcraft | http://wiliweld.com " If your life was full of nothing but sunshine, you would just be a desert. " Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.