Guest guest Posted April 24, 2006 Report Share Posted April 24, 2006 Hi all, The only organic grapes sold in Sarasota, FL are imported from South Africa, but the USDA has told me that imported produce may be irradiated, fumigated, steamed and/or dipped in hot water. They can't specify how any particular import has been treated. In fact, there are very very few organic fruits available in Sarasota, FL that have been grown in the United States. What can we do about this? (Besides move to California, that is, which I am considering more and more every day, because they have more than 20 raw restaurants there.) My diet is extremely limited, because I find so few organic items grown in the US. And I'm not about to pay to have organic produce shipped to me from California, either. That's too expensive and not convenient for recipe making: " Oh, I can't make this recipe. I have to wait two weeks for the produce to be shipped here from California " or pay through the nose for overnight shipping. Judy in Sarasota. In a message dated 4/24/2006 12:18:09 A.M. Eastern Standard Time, Health writes: MON: _Get Juiced_ (http://ramailer.realage.com/ct/click?q=ce-SdWCQMsosjgKkSP3uWJ1KeZT) If you don't touch the hard stuff but would love some of the highly touted health benefits attributed to red wine, pour yourself a glass of grape juice instead. Like wine, grape juice is full of protective pigments known as flavonoids. Unlike wine, it doesn't . . . _Read more_ (http://ramailer.realage.com/ct/click?q=e3-zeGWQkVOQpY4bLD~Jw3mWpQT) . Quote Link to comment Share on other sites More sharing options...
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