Guest guest Posted April 21, 2006 Report Share Posted April 21, 2006 When eating raw I really don't count fat, I'm not eating it all the time. Because of the low fat no fat fad in the SAD diet I feel the general public has become confused and replaced the fat with junky carbs/sugar. Thus low fat/fat free for non-raws is not necessarly good. Because we don't follow the SAD diet I feel we need the unsaturated fats from oils and nuts that have good fats. ~Danielle rawfood , jerushy1944 <no_reply wrote: > > Shari, just plain old OJ makes a delicious dressing, too. The simpler > the better! > > Tommie > http://www.rawburchard.blogspot.com > > rawfood , " SV " <shavig@> wrote: > > > > " 1 cup raw tahini > > 1 cup almond butter > > 1 cup olive oil " > > > > Waaaaay tooooo much fat. How about tahini, orange juice and garlic? > That's our fav. > > > > Shari > Quote Link to comment Share on other sites More sharing options...
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