The Live Food Factor

[Guest guest]

Dear Friends,

 

I'd like to announce that a new raw food book is about to be unleashed on

the world in June, and it may be the best one yet, or maybe I'm just

biased because I'm the editor.

 

The creator is first time author and raw fooder Susan Schenck. The book

is called, The Live Food Factor: A Comprehensive Guide to the Ultimate

Diet for Body, Mind, Spirit & Planet, and it has been 4 years in the

making.

 

At over 500 pages, " comprehensive " is an accurate description of what you

will find here.

 

The author has agreed to give a special pre-publication promotional

discount to the first 500 pre-orders she receives.

 

See below or read the attachment for the details of this offer. If you

have any questions about the book or would like to see the Table of

Contents before making up your mind, just email me offline.

 

Bob Avery

 

The Live Food Factor

 

Finally! A comprehensive guide, not only to the raw food diet, but

also the to raw food movement! This 500+ page book has been a four-year

project by author Susan Schenck, a licensed acupuncturist and health

expert, as well as educator adept at organizing information. You will

find:

 

ü A summary of over 50 published scientific studies proving the

advantages of a raw diet and the hazards of eating cooked food! Finally,

a book you can give to your family, friends, and even MDs that has all

the scientific proof you need to convince them of the superiority of the

raw food diet. The cited studies prove that we have not genetically

adapted to cooked foods!

ü 10 solid, well-researched reasons to stop the insane practice of

cooking!

ü How to avoid 13 common pitfalls that raw fooders typically make!

ü 27 of the most frequently asked questions about the raw food diet

and their answers!

ü A discussion of the most 16 controversial nutritional issues!

ü A brief history of the raw food movement and a “who’s who” guide to

modern day leaders!

ü A “how-to” section that includes various strategies for

transitioning to the diet, valuable info on detoxification, how to travel

and socialize on this diet, and what foods and kitchen gadgets you’ll

need.

ü Over 60 delicious raw recipes: soups, desserts, entrees, snacks,

appetizers, beverages, etc.!

ü 17 testimonials of healing with this powerful diet alone, including

some with “before” and “after” photos.

ü The startling revelation of how food and drug companies keep you

ignorant in order to profit from your cooked food addiction and illness!

ü Coverage of all branches of the raw food movement!

ü Sample menus for one week on the diet.

ü A resource guide for raw fooders, including raw food restaurants

(USA & Canada), fasting centers, MDs open to the raw diet and fasting in

several English-speaking countries worldwide, raw food and health web

sites, and where to buy specialty raw foods.

 

INTRODUCTORY OFFER TO THE FIRST

500 ORDERS RECEIVED BY JUNE 1st:

 

 

The book’s published list price will be a very reasonable $27.95, but you

can pre-order it NOW in advance of publication and receive 20% off the

cover price ($22.36) or 30% off ($19.57 each) on orders of 3 or more

delivered to the same mailing address. Your orders will also include FREE

SHIPPING to all destinations within the US.

 

Note: The above prices are for US delivery only. For Canada and Mexico,

pay in US funds and add $5.50 US per book for shipping regardless of

quantity. Outside North America, add $7 per book.

 

You may order with Paypal (www.paypal.com) using credit card, debit card,

or direct bank withdrawal made payable to livefoodfactor OR by

check or money order made payable to Susan Schenck, P. O. Box 712423, San

Diego, CA 92171-2423.

 

Be sure to include your mailing address AND EMAIL address with your

order!

 

The anticipated date of publication is June 1. Please allow an additional

two weeks for shipping.

 

 

[Guest guest]

(When I have the funds) I would buy the book for this reason alone:

" ...A summary of over 50 published scientific studies proving the advantages

of a raw diet and the hazards of eating cooked food! Finally, a book you can

give to your family, friends, and even MDs that has all the scientific proof you

need to convince them of the superiority of the raw food diet. The cited studies

prove that we have not genetically adapted to cooked foods! "

DOES ANYBODY KNOW WHEN SUSAN SCHENCK WILL BE DOING AN IN-STORE?

-Tiffany

Robert Avery <rwavery wrote:

Dear Friends,

I'd like to announce that a new raw food book is about to be unleashed on the

world in June, and it may be the best one yet, or maybe I'm just biased because

I'm the editor.

The creator is first time author and raw fooder Susan Schenck. The book is

called, The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for

Body, Mind, Spirit & Planet, and it has been 4 years in the making...