Bill - question about fish

[Guest guest]

Bill, my sister wants to go raw but she doesn't want to give up her fish.

What kind should I suggest to her to eat? She wondered if she could put

Salmon in the dehydrator and just heat it to 115 degrees and would it still

be

" good " for you. (I think she was thinking it would spoil?)

 

What do you eat and how often do you eat your fish?

Thanks in advance

Judy

 

 

 

[Guest guest]

Judy

You can eat the salmon raw..if it is fresh..but the problem with fish and any

animal meat product is that it spoils very quickly if left at room temp..and it

could develop bad micro organisms...you can salt it and put it in the fridge for

24 hours,,,or eat it raw and fresh as sushi...I get my salmon fresh...freeze it

for 24 hours then defrost it and make sushi out of it...v nice

 

Judy Cozza <judycozza wrote:

Bill, my sister wants to go raw but she doesn't want to give up her fish.

What kind should I suggest to her to eat? She wondered if she could put

Salmon in the dehydrator and just heat it to 115 degrees and would it still

be

" good " for you. (I think she was thinking it would spoil?)

 

What do you eat and how often do you eat your fish?

Thanks in advance

Judy

 

 

 

[Guest guest]

At Thu, 6 Apr 2006 it looks like Judy Cozza composed:

 

> Bill, my sister wants to go raw but she doesn't want to give up her fish.

> What kind should I suggest to her to eat? She wondered if she could put

> Salmon in the dehydrator and just heat it to 115 degrees and would it still

> be

> " good " for you. (I think she was thinking it would spoil?)

>

> What do you eat and how often do you eat your fish?

> Thanks in advance

> Judy

 

I eat Salmon whenever I can be fairly sure it's not farmed. I also

eat brown rice, etc. Whenever the situation arises I don't worry.

 

--

Bill Schoolcraft | http://wiliweld.com

 

" If your life was full of nothing but

sunshine, you would just be a desert. "