Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Hi, I was trying to come up with a recipe for a pate of mainly greens, no seeds or nuts. So far I have spinach, avacado, and maybe mustard green, any other ingredients or should I stop there. Also I wanted to add some seasonings, the only one that comes to mind is mustard powder, any other ideas, no onion or garlic products. Plese feel free to modify or share your own recipe ideas. thanks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Try adding indian spices (cumin, curry, etc.) to it and it'll remind you of palak panner (without the paneer)! Kristi On Mar 30, 2006, at 1:28 PM, mdelano123 wrote: > Hi, > > I was trying to come up with a recipe for a pate of mainly greens, no > seeds or nuts. So far I have spinach, avacado, and maybe mustard > green, any other ingredients or should I stop there. Also I wanted to > add some seasonings, the only one that comes to mind is mustard > powder, any other ideas, no onion or garlic products. Plese feel free > to modify or share your own recipe ideas. > > thanks. > Quote Link to comment Share on other sites More sharing options...
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