Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Hi Sherry, I found that using a champion juicer with the blank in is by far the best way ever to make frozen banana ice-cream. Have you ever tried that? Steve ________ Steve Adler NatuRAW 851 Irwin Street, Suite 304 San Rafael, CA 94901 USA 415-456-1719 x 111 775-587-8613 fax http://www.naturaw.com - Making Raw Foods Work For You NatuRAW Newsletter --> http://visitor.constantcontact.com/optin.jsp?m=1101124355896 & ea= > Well.... > > I tired to put the frozen bananas in the food processor but it just didnt work. I tired several different ways and nothing worked really well...just kept jamming up the blade. > > So I took all the bananas out and put them in my blender and addes some water to thin it down and made some banana pudding which I added some cacao nibs to and its pretty good.... > > Now I HAVE to get a juicer to make the ice cream...yep! > > LoL... > Peace! > Sherry Quote Link to comment Share on other sites More sharing options...
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