salt addiction (dulse)

[Guest guest]

At Wed, 29 Mar 2006 it looks like Gypsi at www.aromaticwings.com composed:

 

> Tommie,

>

> this is what has stopped me so far.. Kind of afraid to spend money on them

...go through the process of deyhrating them enough to grind up.. then not liking

them... but it is well worth a try if you feel the need for salt on

things..which I do not... and this way you will get added benefits but no

toxicness..is that a word?? lol

>

> jerushy1944 <no_reply > wrote:

> I may try that. I don't especially like the flavor of sea veggies,

> though. Kind of " fishy " , I guess. I don't know for sure because I've

> never eaten fish...Thanks for the suggestion!

>

 

Actually, one would be nicely surprised by the added taste the

smallest amount of " dulse " (crushed/powdered seaweed) gives to a

dish. I have found that if you don't mention it to someone they

will mention to you how GREAT it tastes and what type of seasoning

are you using?

 

http://www.google.com/search?hl=en & q=dulse & btnG=Google+Search

 

--

Bill Schoolcraft | http://wiliweld.com

 

" If your life was full of nothing but

sunshine, you would just be a desert. "

[Guest guest]

So how much would you use? I've never used it before, but I love

seaweed in general!

 

Kristi

 

On Mar 29, 2006, at 5:07 PM, Bill Schoolcraft wrote:

 

> Actually, one would be nicely surprised by the added taste the

> smallest amount of " dulse " (crushed/powdered seaweed) gives to a

> dish. I have found that if you don't mention it to someone they

> will mention to you how GREAT it tastes and what type of seasoning

> are you using?

>

> http://www.google.com/search?hl=en & q=dulse & btnG=Google+Search

>

> --

> Bill Schoolcraft | http://wiliweld.com

>