Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 It pretty much freezes in a hard lump since it doesn't have air incorporated into it. Maybe if you froze it in an ice tray, you could run it back through the Champion and " redo " it. I haven't tried it but it's a thought. Tommie http://www.rawburchard.blogspot.com rawfood , " Judy Cozza " <judycozza wrote: > > Super ideas - thanks to everyone. > > Just a thought - what if you freeze it now? > Will it be too hard to eat? > just wondering. > Judy in Phx > > On 3/28/06, Leslie Leddo <leslie wrote: > > > > No the Jack La Lane juicer does not homogenize but if you have a good > > blender you can get almost the same effect. I use a frozen banana > > with any of the following ..... mango, papaya, strawberries, > > raspberries or blueberries. If both fruits are frozen it is even more > > like soft serve. If only one of the fruits is frozen it comes more > > like a creamy pudding. It's delicious either way. > > > > Leslie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 I've only had success with freezing it if it's only for a short time (maybe a day or two) and then letting it set out to thaw just a bit before serving. It is really hard and turns brown after a while. -- Version: 7.1.385 / Virus Database: 268.3.1/292 - Release 3/24/2006 Quote Link to comment Share on other sites More sharing options...
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