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rawfood wrote:

>

> Message: 2

> Tue, 28 Mar 2006 19:57:01 -0500

> paddlerwoman

> Re: Re: drinking vinegar/salt addiction

>

> What is the problem with sale if you use Celtic or Himalayan?

>

> Tammy

> On Mar 28, 2006, at 9:18 AM, jerushy1944 wrote:

>

=================================

Salt is salt no matter what it is called. Sodium chloride is a toxic

corrosive chemical. Celtic Sea Salt or Himalayan both are 97 to 98%

Sodium chloride. All salt is inorganic, meaning it cannot be used by the

human body. This is why we have plants. One of their jobs is to take up

these salts and make them ionic by splitting them up from the other

element they are connected to and combining them with an enzyme that

allows our body to utilize them. Without the enzyme and the plant making

magic it is just inorganic salt. Salt will enter the body as salt and

leaves just the same way. Ever notice how your perspiration tastes

salty? That is because your body cannot use salt. It will do everything

it can to eliminate salt. It will, if it cannot get rid of it

immediately, dilute it with water from your cells. This dehydrates your

cells and leads to cell death. This is one of the causes of

artheriosclerosis. This diluted salt solution, yes it is still sodium

chloride, will then be transported, via the blood stream creating havoc

to the arteries as it moves along, to be deposited somewhere undeer your

skin until it can be disposed of safely. This usually occurs through

your urine or sweat and tears. Also through mucus from sinuses. The only

sodium the human body can use comes from plants like celery. The human

body has no use for salt. It does have a tremendous use for sodium,

however. But this is not sodium chloride or sodium bicarbonate or

anything like that. This is sodium that is made organic by a plant

through the magic of photosynthesis by cleaving off the extra element

and adding on an organic enzyme.

 

So it really doesn't matter what name you wish to give salt it is still

salt. As for all the other minerals that are purported to be in Celtic

grey and Himalayan, well they are all inorganic as well. You want

minerals get them from 100% raw living foods, fruits, green leafy

vegetables, raw nuts and seeds.

 

Don Quai

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