Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 >Should read 1/2 teaspoon celtic sea salt Dijon Dressing > > 1 teaspoon dry mustard > 1 tablespoon dijon mustard > 1/4 cup lemon juice > 1/2 cup olive oil > 2 teaspoons maple syrup or agave nectar > 1/2 teaspoon celtic sea salt > 2 tablespoons minced red onion > 1 garlic clove, crushed > dash of fresh pepper > > Blend together in blender Quote Link to comment Share on other sites More sharing options...
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