Storing veggies in glass question

[Guest guest]

So many of you said you store you veggies in glass containers. Did you mean

jars? Like canning jars? If yes, then do you put the metal lids on them or close

them some other way?

I hope its not to basic of a question, but when every one started saying glass

containers it was the first thing that came to mind.

 

Leah

 

Judy Cozza <judycozza wrote:

In the refrigerator I keep veggies and lettuce in glass storage

> containers with some purified water on the bottom and every other day I

> rinse them in purified water and replace the water on the bottom of the

> container. Sometimes I'll keep the vegetable or lettuce completely

> submerged in purified water - celery is good for this, in those tall

> spaghetti glass storage containers.

> >

 

 

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[Guest guest]

Hi Leah,

(Depending on the shape or quantity of different vegetables), sometimes I use

the glass casserole dishes that come with glass lids, also like I mentioned

before, those tall glass spaghetti containers with the attached glass sealable

lids (exterior metal clasps to keep lid on tight), and large jars of the same

sort, just shorter and wider, also large ceramic bowls - I stand up stalks of

asparagus held together by a rubber band in the middle of the bowl which is 1/2

full of purified water. And lastly I use those large pickling jars for lettuce

and carrots, etc.

-Tiffany

 

Leah Morrison <l_morrison2002 wrote:

So many of you said you store you veggies in glass containers. Did you mean

jars? Like canning jars? If yes, then do you put the metal lids on them or close

them some other way?

I hope its not to basic of a question, but when every one started saying glass

containers it was the first thing that came to mind.

Leah

 

Judy Cozza <judycozza wrote:

In the refrigerator I keep veggies and lettuce in glass storage containers

with some purified water on the bottom and every other day I rinse them in

purified water and replace the water on the bottom of the container. Sometimes

I'll keep the vegetable or lettuce completely submerged in purified water -

celery is good for this, in those tall spaghetti glass storage containers.