foods you shouldn't eat, reactions after being raw

[Guest guest]

Jennifer:

Thanks for your comments.

In the last week or so, after trying some of the recipes I've

found either on this list, or on others, or in cookbooks, while

looking for the ideal cracker recipe, I have had some uncomfortable

reactions.

I think I will go back and read the front matter in Cousens' book.

Margaret

 

Jennifer wrote:

>

> Hi Robert,

>

> Yes, I rarely eat cashews now.

>

> So many things on Gabriel Cousens' " do not eat " list have

> turned out to be troublesome for me. Maybe three months

> after I went raw, I went to a vegan restaurant and had a

> wheat gluten sandwich on wheat bread (not raw, obviously!).

> I was in a brain fog for 24 hours after eating it--I could

> barely use my PC. If I hadn't gone completely raw, and off

> of all grains, for those three months, I never would have

> noticed that I had a wheat sensitivity, until I got

> re-exposed to it.

>

> A little while later, after not eating corn for months, I

> had some raw corn on the cob. I immediately felt depressed,

> where just moments before (and for months in a row) I had

> felt great. So I realized I was sensitive to corn. Those are

> just a couple of examples. What I notice is that I feel

> better when I keep away from things that may be moldy, like

> stored grains, corn, peanuts, cocao, over-the-hill sprouts,

> etc.

>

>

> Blessings,

>

> Jennifer

>

>

> _____

>

> rawfood

> [rawfood ] On Behalf Of

> rbwest01

> Sunday, March 19, 2006 10:46 PM

> rawfood

> Re: RE: [Raw Food] Ezekiel Tortillas & Peanut

> Butter cookies...

>

>

> Hi Jen, Yes , I never ever touch peanuts. It's just not

> good for you. By the way you also need to be careful with

> cashews (I love cashews) They are acidic.

>

> Robert W

>

>

>