cashew cheese

[Guest guest]

Tommie - did you have to soak the cashews first?

Is this the cheese spread for crackers?

Judy

 

 

 

On 3/19/06, jerushy1944 <no_reply > wrote:

>

> Cashew " Cheese "

> 1 C raw cashews

> 1/3 large orange or red bell pepper

> Juice of one lemon

> 1 tsp onion powder

> 1/2 tsp. sea salt

> Water

>

> Put all ingredients in blender with water just to cover the cashews,

> blend together.

>

> I think I had posted it here before but maybe not.

> Tommie

> http://www.rawburchard.blogspot.com

>

> rawfood , " Margaret Gamez " <mgamez1 wrote:

> >

> > Okay, Tommie:

> > Do you have a " cheeze " recipe that uses those ingredients you've

> > mentioned, so that I could see for myself what you mean?

> > Thanks

> > Margaret

> >

> > rawfood , jerushy1944 <no_reply@> wrote:

> > >

> > > I have a huge bag of it in my cupboard but I've lost all desire to

> use

> > > it. " Yeast extract " can contain MSG. I don't know if nutritional

> yeast

> > > does or not but it doesn't taste good to me any more. It's

> supposed to

> > > be good for supplying B12 but you'd have to eat quite a bit. I

> don't

> > > remember how much. It does have a cheesy flavor. I can get the

> same

> > > thing with cashews, lemon juice, onion powder, red sweet pepper,

> sea

> > > salt, and water.

> > > Tommie

> > > http://www.rawburchard.blogspot.com

> > >

> > > rawfood , " Margaret Gamez " <mgamez1@> wrote:

> > > >

> > > > Does anyone use nutritional yeast? I'm curious because I have

> seen

> > > it

> > > > in quite a few recipes - does it give a flavor? Why do I want

> to

> > > > know? Well, I like to stay away from yeast, for one. Right now

> I am

> > > > looking at an old vegan cookbook of mine, which has recipes for

> > > > " un-cheeze " . A number of them are raw, but most of them

> contain

> > > > nutritional yeast. I don't really want to go out and buy

> nutritional

> > > > yeast unless I know that I absolutely need it. If it is just for

> > > > boosting Vitamin B12, I will probably skip it altogether.

> > > >

> > > > Thank you for sharing your insight and experience.

> > > > Margaret

> > > >

> > >

> >

>