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tee hee... another reason to eat vegan raw-- what?

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This is an interesting comment (English grammar tee-hee) I found by

googling " bay scallops "

when I was trying to explain to my room-mate why not to eat

scallops:

 

" Also since only the meat of scallops is generally eaten in the United

" States, not the digestive tract where toxins accumulate, the danger is

" significantly lessened. "

 

I don't get it? If we eat the meat of scallops in other countries

than the U.S. will the danger be greater?

 

Actually, (as an English teacher to foreigners -- ESL) I think they

are trying to say that, in the U.S., people only eat a certain part of

the scallop, whereas, in other countries, people eat more parts... but

I could be wrong... perhaps it is safer to eat scallops in the U.S.

than in other countries (for some reason)

Margaret

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