Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 I've found that the taste needs to be just short of bland when seasoning foods that I'm dehydrating. The flavors can be overpowering when concentrated. Tommie http://www.rawburchard.blogspot.com Trish wrote: > I did try the corn chips with flax seed.... the peppers made them hotter > than I expected however I think I was a bit heavy on the amount. They were > better when dried and the mixture I tasted while trying to season them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 That is good information, Tommie, and I will remember it. I am sure the corn chips won't get wasted as I will just use them in salads and with dips. Emma (my golden) loved them crumbled over her food. Trish Burrows sunflowers2 P.O. Box 456 Newland, NC 28657 828-733-1672 I've found that the taste needs to be just short of bland when seasoning foods that I'm dehydrating. The flavors can be overpowering when concentrated. Tommie http://www.rawburchard.blogspot.com Trish wrote: > I did try the corn chips with flax seed.... the peppers made them hotter > than I expected however I think I was a bit heavy on the amount. They were > better when dried and the mixture I tasted while trying to season them. Quote Link to comment Share on other sites More sharing options...
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