Newbie

March 16, 2006

Thanks to everyone! As with any 'way of eating the key for me is a menu ( and

having all the ingredients to make my 'recipes). Totally changing my eating

while still cooking for my family is the hard part. Breakfast is easy. Since

reading " Fit for Life " 8 or so years ago we have enjoyed fresh fruit or

smoothies for breakfast! My taste buds are adjusting and cooked food just isn't

tasting good anymore. YAH! Progress is progress! The health challenge I guess I

should consider a blessing ? If it weren't for ulcerative colitis I would still

be abusing my body and living a 'half life'. I didn't realize how dulled and

tired I was until I fasted earlier this month. I felt so much better NOT eating

than I ever did eating cooked. I am so looking forward to the fresh local

produce this year!

Pam

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Jen Lynn

rawfood

Wednesday, March 15, 2006 8:33 PM

Re: [Raw Food] raw cracker recipes

Hi Pam,

It can be hard at times, but you've got support (at least from us on the

I was reading it and thought of you......

jen

Pam Beall <beallp wrote:

Hi everyone! Being very new to 100% raw and thus having some very

discouraging days. It's not that I can't do it it's that I don't know WHAT to

eat! Like a sit down meal. Simple ( not too many ingredients or prep time or

I'll scream-Juliano's book is very daunting) and pleasing. Well instead of

having another pity party ( a serious health challenge has guided me to living

food) I went into the kitchen and just 'emptied the fridge' into the blender. I

used to make homemade soup this way and everyone always thought they were the

best. My goal was to make a cracker recipe. I have to have something crunchy and

dry that resembles bread ish things....

Well I couldn't fit all of my concoction onto the trays of my dehydrator so I

used my spiral slicer and made a big bowlful of 'pasta' out of zucchini and used

the cracker goup on top and it's pretty good! LOL

Satisfied and so proud of myself!

Thanks for letting me share.

Pam

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