NYTimes.com: Knock, Knock. It's Indian Comfort Food.

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As we know only too well, organic raw vegan lunches would cost a lot more than

S.A.D. ones. Still, I wish there were more people doing the organic raw vegan

equivalent of the business this article highlights. Judy

 

 

DINING & WINE | March 15, 2006

Knock, Knock. It's Indian Comfort Food.

By SHIVANI VORA

A growing number of South Asians now depend on intricate lunch box delivery

systems to bring them foods of their upbringing.

http://www.nytimes.com/2006/03/15/dining/15deli.html?ex=1143176400 & en=fda5a47071\

aca29a & ei=5070 & emc=eta1

 

 

 

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